Features:

• 4 Pieces
• Remove product from bag and place on an oven-safe tray.
• Preheat oven at 340°F.Bake for 25-30 min until golden brown. Let product cool for 10-15 min before serving.
• Ovens performance varies: if product is not fully cooked in the middle continue baking at a lower temperature.

For the perfect, rainy Sunday morning. With a coffee latte and the Sunday paperBake in the oven for 25 minutes and voila!

 

Large Chocolate Croissants

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